Effects and action mechanisms of polygonatum sibiricum polysaccharide on gel properties of soybean protein isolate

Food Research International 2026

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Authors: Zixuan Guo, Siyue Zhang, Xiaoxuan Liu, Sihang Li, Tianyu Wang, Jumin Hou
DOI: 10.1016/j.foodres.2026.119599
Cited by: 1
References: 31

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
240
Pages
119599–119599
Publication date
4 June 2026
Language
EN