Reduction in fungal viability, mycotoxicity, and cytotoxicity in green coffee beans treated with plasma nitric oxide water

Food Research International 2026

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Authors: Rakeb Kifle, Kirubel Amsalu, Sabnaj Khanam, Anchal Bhatnagar, Chung Tae Kim, Ihn Han, Eun Ha Choi

DOI: 10.1016/j.foodres.2026.119620

Cited by: 1

References: 84

Fields of Study & Subjects

Plasma Applications and Diagnostics Melamine detection and toxicity Mycotoxins in Agriculture and Food

References 84