Development of a comprehensive food phenolic acids database and its application: associations between dietary phenolic acids and risk of mortality

Food Research International 2026

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Authors: Wenyu Zhang, Mengxi Kang, Qiuhui Xu, Shasha Zhu, Guangyu Chen, Yihan Wang, Ruxun Zhao, Yihao Yuan, Yan Li, Wenhua Ling, Dongliang Wang

DOI: 10.1016/j.foodres.2026.119623

Cited by: 1

References: 40

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Phytoestrogen effects and research Free Radicals and Antioxidants

References 40