The mechanism underlying the quality deterioration effects of buckwheat flour on normal noodles: insights from its component perspectives

Food Research International 2026

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Authors: Zhiling Tang, Yiyuan Zou, Z B Zhang, Haoran Luo, Fayin Ye, Guohua Zhao

DOI: 10.1016/j.foodres.2026.119666

Cited by: 1

References: 68

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Celiac Disease Research and Management

References 68