NIRS features and multi-model optimization fusion enabled comprehensive method for quantitative and qualitative assessment of lamb meat quality

Food Research International 2026

View at publisher

Authors: 劉佳觀, Bo Zhang (6559), Xinxing Li, Li Teng, Zhi Wang, Jie Bao, Yuting Wang, Peipei Liu, Ximei Xie, Jiawang Li, Xiuhua Ma, Mengjie Zhang

+1 more

Hailing Luo

DOI: 10.1016/j.foodres.2026.119670

Cited by: 1

References: 49

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Meat and Animal Product Quality Food Supply Chain Traceability

References 49