Synergistic micro-nano bubble treatment via high-speed vortex and ultrasound enhances quality and safety of lettuce and cherry tomatoes

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Authors: Xiaolan Li, Yan Dong, Jiangning Shen, Lingzhi Zhang, Xianli Gao, Bo Wang, Zhi-Hong Zhang
Cited by: 1
References: 46

Fields of Study & Subjects

Ultrasound and Cavitation Phenomena Microbial Inactivation Methods Magnetic and Electromagnetic Effects

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
240
Pages
119672–119672
Publication date
6 June 2026
Language
EN