Synergistic micro-nano bubble treatment via high-speed vortex and ultrasound enhances quality and safety of lettuce and cherry tomatoes
Fields of Study & Subjects
Ultrasound and Cavitation Phenomena
Microbial Inactivation Methods
Magnetic and Electromagnetic Effects
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 240
- Pages
- 119672–119672
- Publication date
- 6 June 2026
- Language
- EN