Effects of different drying methods on drying characteristics and quality of chili peppers (Capsicum annuum L.): Insights from changes in carotenoid and alkaloid secondary metabolites

Food Research International 2026

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Authors: Xuanxuan Yang, Xuefang Li, Fu Cai, Gang Shen, Cheng Zhang, Jun Wang

DOI: 10.1016/j.foodres.2026.119695

Cited by: 1

References: 50

Fields of Study & Subjects

Food Drying and Modeling Ion Channels and Receptors Respiratory and Cough-Related Research

References 50