Interfacial and emulsifying behavior of plant-based microgels via complex coacervation

Food Research International 2026

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Authors: Zhongyu Yang, Paul Van der Meeren, Zhili Wan, Jian Guo, Xiaoquan Yang

DOI: 10.1016/j.foodres.2026.119703

Cited by: 1

References: 35

Fields of Study & Subjects

Hydrogels: synthesis properties applications Proteins in Food Systems Microencapsulation and Drying Processes

References 35