Cellar age reshapes Huangshui micro-ecosystem and metabolism to drive flavor formation in strong-aroma baijiu

Food Research International 2026

View at publisher
Authors: Qiu-ju Liu, Jun-Lan Mei, Xin Wen, Yun-Hao Lu, Yan Zeng, Z.H. Liu, Hong-yu Xu, S K Wang, Fei Jiang, Chao-bin Yang, Yuan-Long Chi, Zheng-hong Xu
DOI: 10.1016/j.foodres.2026.119740
Cited by: 1
References: 27

Fields of Study & Subjects

Fermentation and Sensory Analysis Plant biochemistry and biosynthesis Fungal and yeast genetics research

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
241
Pages
119740–119740
Publication date
14 June 2026
Language
EN