Analysis of risk profiles for Salmonella exposure from pork consumption in China: A combined Meta-analysis and quantitative microbial risk assessment model

Food Research International 2026

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Authors: Chen Xu, Xianyue Zhai, Zexi Kan, Ziyao Bian, Borui Wang, Xilong Kang, Xinan Jiao, Chuang Meng, Zhiming Pan

DOI: 10.1016/j.foodres.2026.119751

Cited by: 1

References: 54

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety Food Safety and Hygiene

References 54