Biomass carbon dots and oxidized anthocyanins dual-driven strategy: enhanced collagen films for shrimp preservation and colorimetric/fluorescent freshness monitoring

Food Research International 2026

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Authors: Linjing He, Ruimin Ran, 李非智, Wenli Shi, Yeqing He, Hengjun Xiang, Guoying Li

DOI: 10.1016/j.foodres.2026.119802

Cited by: 1

References: 73

Fields of Study & Subjects

Carbon and Quantum Dots Applications Collagen: Extraction and Characterization Nanocomposite Films for Food Packaging

References 73