Improving the eating quality of cooked rice with rice bran oil: Effects of starch and protein structures and leached components on water migration and microstructure

Food Research International 2026

View at publisher

Authors: Caihua Liu, Xiaoyu Du, Ying Liu, Mengya Sun, Wei Xu, Zhongjiang Wang, Lianzhou Jiang, Zengwang Guo, Yaxin Zhou

DOI: 10.1016/j.foodres.2026.119808

Cited by: 1

References: 89

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems GABA and Rice Research

References 89