Sublethal injury effects of lactic acid against Salmonella Typhimurium biofilm on foods and food contact surfaces

Food Research International 2026

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Authors: Yinying Luo, Mengjiao Zhang, Rongrong Yang, Ying Liu, Chang Su, Meijia Shi, Lele Shao

DOI: 10.1016/j.foodres.2026.119855

Cited by: 1

References: 42

Fields of Study & Subjects

Bacterial biofilms and quorum sensing Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety

References 42