Isolation, identification, and quantum chemical analysis of structure-activity relationships of antioxidant peptides from sesame meal via Aspergillus niger fermentation and flavourzyme hydrolysis

Food Research International 2026

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Authors: Luping Zhao, Yuan Fang, Mingyue Jiang, Yanan Yang, Dajian Zhang, Lingxing Li

DOI: 10.1016/j.foodres.2026.119875

Cited by: 1

References: 48

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Sesame and Sesamin Research GABA and Rice Research

References 48