Influence of gelatin modification on kidney bean protein hydrogels formation: Molecular structure, thermal aggregation and network

Food Research International 2026

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Authors: Shanshan Ding, Zhicong Wang, Yingying Zhou, Yi Wang, Yinan Du, Jinqiang Hu, Di Wu

DOI: 10.1016/j.foodres.2026.119888

Cited by: 1

References: 36

Fields of Study & Subjects

Proteins in Food Systems Collagen: Extraction and Characterization Protein Hydrolysis and Bioactive Peptides

References 36