Antimicrobial and cushioning carboxymethyl cellulose hydrogel for strawberry quality preservation and shelf-life extension

Food Research International 2026

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Authors: Shuang Tian, Yao Sheng, Yi Yang, Zehao Huang, J ZHANG, Chunxiao Lan, Yuelu Li, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan

DOI: 10.1016/j.foodres.2026.119891

Cited by: 1

References: 57

Fields of Study & Subjects

Hydrogels: synthesis properties applications Antimicrobial agents and applications Advanced Cellulose Research Studies

References 57