Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional properties

Food Research International 2026

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Authors: Menglei Xin, Jie Guo, Jie Guo, L Wang, Sihai Han, Chonghui Yue, Zhouya Bai, Denglin Luo, Fan Zhu, Jinying Guo, Jinying Guo

DOI: 10.1016/j.foodres.2026.119902

Cited by: 1

References: 66

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides

References 66