Analysis of the deterioration rule and perception mechanism of egg yolk powder odor based on volatile omics, molecular docking and molecular dynamics simulation

Food Research International 2026

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Authors: Jiahui Song, Enhui Ma, Renrui Zheng, Zhuohang Huang, Jun Jiang, Zhijie Bao, Songyi Lin

DOI: 10.1016/j.foodres.2026.119986

Cited by: 1

References: 33

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Advanced Chemical Sensor Technologies

References 33