Enzymatic cross-linking chemical modification and ultrasound to improve the structural and functional properties of soy protein isolate

Food Research International 2026

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Authors: Jiaxin Guo, Qinggang Xie, Yilin Sun, Wenqian Guo, Ying Liu, Yujun Jiang, Li Guo, Y Zhang

DOI: 10.1016/j.foodres.2026.119989

Cited by: 1

References: 43

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Enzyme-mediated dye degradation

References 43