Revealing the dominant role of pectin in softening texture and enhancing drying behaviors of grapes after cold plasma pretreatment

Food Research International 2026

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Authors: An‐An Zhang, Fan Yang, Ming‐Qiang Xu, Wei Zhang, Jin-Run Li, H Yang, Jing-Shou Zhang, Wei-Qiao Lv, Hong-Wei Xiao

DOI: 10.1016/j.foodres.2026.120017

Cited by: 1

References: 48

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Food Drying and Modeling Postharvest Quality and Shelf Life Management

References 48