GABA-enriched Lactobacillus buchneri XBMU-C1 fermentation broth lowers blood pressure in L-NAME-induced hypertensive rats via RAAS suppression and PI3K/Akt/eNOS activation

Food Research International 2026

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Authors: Dandan Gao, C Y Wang, Yuehua Chen, Jiwen Wang, Junyao Mei, Yujie Cao, Xuankang Yang, Shangyun Kang, Jinyong Ma, Ping Li

DOI: 10.1016/j.foodres.2026.120054

Cited by: 1

References: 44

Fields of Study & Subjects

GABA and Rice Research Biochemical Analysis and Sensing Techniques Gut microbiota and health

References 44