Artificial intelligence in fruit and vegetable preservation: innovations and applications of intelligent technology

Food Research International 2026

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Authors: Y ZHANG, Qian Yu, J Liu, Yuanzhang Zhao, X Chen, Nasi Ai, Ming Yang, Fengzhi Lyu, Donghui Xu, Guangyang Liu

DOI: 10.1016/j.foodres.2026.120081

Cited by: 1

References: 61

Fields of Study & Subjects

Smart Agriculture and AI Postharvest Quality and Shelf Life Management Food Supply Chain Traceability

References 61