Ca2+ and degree of methylation on pectin–proanthocyanidin interactions: Structural, thermal, and rheological insights

Food Research International 2026

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Authors: Yuanzhang Zhao, H Z Chen, Jiahao Yu, Zhuoyan Hu, Xuwei Liu

DOI: 10.1016/j.foodres.2026.120083

Cited by: 1

References: 76

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Protein Structure and Dynamics

References 76