Viable but nonculturable foodborne pathogenic bacteria: conceptual controversies, physiological distinctions, formation mechanisms, and detection technologies

Food Research International 2026

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Authors: Yi-Xiang Wang, Z Y Li, Xin Liu, Jiwei Liang, Jielin Yang, Qingli Dong

DOI: 10.1016/j.foodres.2026.120096

Cited by: 1

References: 95

Fields of Study & Subjects

Vibrio bacteria research studies Listeria monocytogenes in Food Safety Bacillus and Francisella bacterial research

References 95