Acetic acid-assisted controlled drying improves the room-temperature solubility of gelatin by suppressing chain crystallization and aggregation

Food Research International 2026

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Authors: Cheng Tang, Yi Xu, Zhijie Bao, Xinlian Su, Huanhuan Cai, Xie Y, Xingguang Chen, Hui Zhou, Kezhou Cai, Beibei Xu

DOI: 10.1016/j.foodres.2026.120166

Cited by: 1

References: 48

Fields of Study & Subjects

Microencapsulation and Drying Processes Collagen: Extraction and Characterization Drug Solubulity and Delivery Systems

References 48