The mechanism of molten-globule-state conformation transition from bulk phase to oleogel interface

Food Research International 2026

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Authors: Yanmo Pan, Shucheng Liu, Zongyuan Han, Liping Shen, Hui Gong, Yang Liu

DOI: 10.1016/j.foodres.2026.120224

Cited by: 1

References: 51

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Edible Oils Quality and Analysis

References 51