Extraction of bioactive compounds from pine nut seed coat (Araucaria angustifolia (Bertol.) Kuntze) using emerging technologies

Food Research International 2026

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Authors: Marina Melliny Guimarães de Freitas, Adan Rodrigues de Oliveira, Cynthia Letícia Serra Cabeça, Gustavo Marques Serra, Paulo Leonardo Marotti Siciliano, Paula Gimenez Milani Fernandes, Andresa Carla Feihrmann, Oscar Oliveira Santos
DOI: 10.1016/j.foodres.2026.120313
Cited by: 1
References: 93

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Nuts composition and effects Microencapsulation and Drying Processes

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
243
Issue
Pt 1
Pages
120313–120313
Publication date
6 August 2026
Language
EN