Next-generation meat frying technologies: Industry 5.0-enabled strategies for ultra-low flavor loss and lipid oxidation

Food Research International 2026

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Authors: Zhe Wang, Min Zhang, Bhesh Bhandari, Luming Rui

DOI: 10.1016/j.foodres.2026.120334

Cited by: 1

References: 111

Fields of Study & Subjects

Edible Oils Quality and Analysis Polyamine Metabolism and Applications Fermentation and Sensory Analysis

References 111