Association between lipid oxidation and volatile profile evolution during stir-frying of Gardeniae Fructus Praeparatus

Food Research International 2026

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Authors: Lin Yan, Yanan Song, Zhe Jia, Ying Liu, Shuangjie Wang, Yun Wang, Cun Zhang
DOI: 10.1016/j.foodres.2026.120560
Cited by: 1
References: 26

Fields of Study & Subjects

Edible Oils Quality and Analysis Saffron Plant Research Studies Nuts composition and effects

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
244
Pages
120560–120560
Publication date
26 August 2026
Language
EN