Lipid crystallite size modulates gastrointestinal digestion by altering emulsion crystallization characteristics: An in vitro study

Food Research International 2026 Open access

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Authors: Rui Xu, Zhan Ye, Yanjun Guo, Yuanfa Liu

DOI: 10.1016/j.foodres.2026.121079

Cited by: 0

References: 54

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Food composition and properties

References 54