Phytochemical analysis, in-vitro anti-oxidant, anti-diabetic, and antibacterial activities of leaf extracts of Hippophae salicifolia from North East India

Food Wellness 2026 Open access

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Authors: Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, N L Raju
DOI: 10.1016/j.foodw.2026.100040
Cited by: 3
References: 64

Fields of Study & Subjects

Phytochemical and Pharmacological Studies Bioactive Compounds in Plants Physical Activity and Education Research

Publication details

Journal / source
Food Wellness
Publisher
Elsevier BV
Volume
2
Issue
1
Pages
100040–100040
Publication date
29 January 2026
Language
EN