Evaluation of genus Cymbopogon as potential antioxidant in foods using vacuum-packed and non-vacuum-packed in roasted peanuts as a model to assess their oxidative stability and shelf life

Food and Humanity 2026

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Authors: Nicolle Stefani Juncos, Maria Paz Corradi, Carolina Florencia Cravero Ponso, Rubén Horacio Olmedo
DOI: 10.1016/j.foohum.2026.100994
Cited by: 4
References: 34

Fields of Study & Subjects

Peanut Plant Research Studies Food Drying and Modeling Insect Pest Control Strategies

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
100994–100994
Publication date
4 January 2026
Language
EN