Characterization of nanoemulsions of Cymbopogon citratus oil and terpenoids and their application in the preservation of ricotta cheese

Food and Humanity 2026

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Authors: Fernando Eugênio Teixeira Cunha, Francisco Ernani Alves Magalhães, Nágila Maria Pontes Silva Ricardo, Louhana Moreira Rebouças, Elano Nery Ferreira, Ícaro Gusmão Pinto Vieira, Victor Borges Fernandes, Raynne Amorim Freitas, Marianne Cristina Rocha, Letícia Bezerra de Abreu, Larissa Morais Ribeiro da Silva
DOI: 10.1016/j.foohum.2026.100995
Cited by: 1
References: 59

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
100995–100995
Publication date
7 January 2026
Language
EN