Deconstructing contemporary consumer decision-making towards culinary consumption patterns: A multidimensional analysis of dine-in services in the age of cloud-based food service ecosystems

Food and Humanity 2026

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Authors: Amandeep Kaur Dhaliwal
DOI: 10.1016/j.foohum.2026.100996
Cited by: 0
References: 32

Fields of Study & Subjects

Culinary Culture and Tourism Consumer Retail Behavior Studies AI in Service Interactions

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
100996–100996
Publication date
8 January 2026
Language
EN