Fermentation of Robusta and Arabica coffee pulp using Leuconostoc mesenteroides: Antioxidant activity, chemical profiling, and anti-inflammatory potency

Food and Humanity 2026

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Authors: Amna Mohammed Marie, Marselina Irasonia Tan, Muhammad Yusuf Abduh
DOI: 10.1016/j.foohum.2026.101000
Cited by: 3
References: 33

Fields of Study & Subjects

Coffee research and impacts Tea Polyphenols and Effects Cocoa and Sweet Potato Agronomy

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101000–101000
Publication date
8 January 2026
Language
EN