Modeling and optimization of drying parameters for kiwifruit slices to predict quality and nutritional properties using response surface methodology

Food and Humanity 2026

View at publisher
Authors: Saleh Yasour Pourali, Amir Hossein Afkari-Sayyah, Ebrahim Taghinezhad, Ali Motevali, Małgorzata Nowacka
DOI: 10.1016/j.foohum.2026.101001
Cited by: 0
References: 42

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food composition and properties

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101001–101001
Publication date
8 January 2026
Language
EN