Chemosensory and biointeractive landscapes of food: Bridging flavour chemistry and gut ecology

Food and Humanity 2026

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Authors: Mohammad Nazrul Islam Bhuiyan

DOI: 10.1016/j.foohum.2026.101003

Cited by: 12

References: 55

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies Olfactory and Sensory Function Studies

References 55