A new way to identify the composition of lipids in milk from different animal species by Raman and infrared spectroscopy

Food and Humanity 2026

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Authors: Thaís Lourenço Oliveira, Gabriela de Paula Oliveira, Luiz Fernando Cappa de Oliveira
DOI: 10.1016/j.foohum.2026.101009
Cited by: 0
References: 36

Fields of Study & Subjects

Edible Oils Quality and Analysis Fatty Acid Research and Health Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101009–101009
Publication date
10 January 2026
Language
EN