Bioactive compounds in Sri Lankan traditional rice varieties and associated health benefits—A review

Food and Humanity 2026

View at publisher
Authors: Buddhika Chiranthi Munasingha Dissanayaka, I. Wickramasinghe, N.V.K. Uduwaka Gedara
DOI: 10.1016/j.foohum.2026.101011
Cited by: 0
References: 14

Fields of Study & Subjects

GABA and Rice Research Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101011–101011
Publication date
9 January 2026
Language
EN