Non-linear sonication-induced protein modifications and bromelain hydrolysis: Implications for physicochemical and functional properties of chickpea proteins

Food and Humanity 2026

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Authors: Tamminana Jeeviteswara Rao, Akalya Shanmugam
DOI: 10.1016/j.foohum.2026.101013
Cited by: 0
References: 55

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Protein Structure and Dynamics

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101013–101013
Publication date
4 February 2026
Language
EN