Natural wines produced in Guanajuato, Mexico: A comparative study of two grape varieties (Syrah and Cabernet Franc) on the physicochemical and bioactive properties of the wines

Food and Humanity 2026

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Authors: Córdova-Acevedo Cristina, Tannia Alexandra Quiñones-Muñoz, Macías-Gallardo Fabio, César Ozuna

DOI: 10.1016/j.foohum.2026.101014

Cited by: 0

References: 42

Fields of Study & Subjects

Fermentation and Sensory Analysis Phytochemicals and Antioxidant Activities Horticultural and Viticultural Research

References 42