Quantification of the losses and characterization of fruit of six peach cultivars during thinning

Food and Humanity 2026

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Authors: Julieta Gabilondo, Gabriel Hugo Valentini, Patricio R. Santagapita
DOI: 10.1016/j.foohum.2026.101031
Cited by: 0
References: 48

Fields of Study & Subjects

Food Waste Reduction and Sustainability Plant Physiology and Cultivation Studies Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101031–101031
Publication date
16 January 2026
Language
EN