Willingness to buy gene edited food in developing countries: Findings from India

Food and Humanity 2026 Open access

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Authors: Keshika Gajbhiye, Brainerd Prince, Abhishek Dureja, Navjot Kaur

DOI: 10.1016/j.foohum.2026.101041

Cited by: 0

References: 44

Fields of Study & Subjects

Genetically Modified Organisms Research Consumer Attitudes and Food Labeling Risk Perception and Management

References 44