Enhancement of antioxidant properties and gastrointestinal stability of instant soup powder through marine collagen peptide fortification

Food and Humanity 2026

View at publisher

Authors: Meenu Maria Babu, U. Parvathy, Anokhi Chandrababu Kuttamparambath, Sarika Kunnath, Binsi Puthanpurakkalkizhakkethil Kamalamma

DOI: 10.1016/j.foohum.2026.101042

Cited by: 2

References: 53

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization Seaweed-derived Bioactive Compounds

References 53