Black rice and its therapeutic potential: A Southeast Asian perspective on functional phytochemicals

Food and Humanity 2026

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Authors: Nur Sakinah George, Gilbert Ringgit, Shafiquzzaman Siddiquee, Noor Atiqah Aizan Abdul Kadir
DOI: 10.1016/j.foohum.2026.101048
Cited by: 0
References: 71

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Natural Antidiabetic Agents Studies Food composition and properties

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101048–101048
Publication date
28 January 2026
Language
EN