Optimization of bioactive compound extraction from lychee peel and seed flours using a simplex-centroid mixture model

Food and Humanity 2026

View at publisher
Authors: João Paulo Lima de Oliveira, Hanna Elísia Araújo de Barros, Ingrid Alves Santos, Ana Beatriz Silva Araújo, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho
DOI: 10.1016/j.foohum.2026.101049
Cited by: 1
References: 44

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food composition and properties Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101049–101049
Publication date
27 January 2026
Language
EN