Improving the strength of curcumin to deactivate resistant Staphylococcus contaminating food

Food and Humanity 2026

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Authors: AR Nur Hasnah, Angga Pramana, Afrinal Firmanda, Anthony Hamzah, I Wayan Arnata, Dewi Sartika, Syifa Robbani, Ira Desri Rahmi, Eko Wahyudi
DOI: 10.1016/j.foohum.2026.101051
Cited by: 1
References: 128

Fields of Study & Subjects

Curcumin's Biomedical Applications Photodynamic Therapy Research Studies Microencapsulation and Drying Processes

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101051–101051
Publication date
29 January 2026
Language
EN