From waste to wealth: Innovating with food by-products

Food and Humanity 2026

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Authors: Sakshi Sinha, Rishikesh Ratan, Raktim Halder, Naveen Chandrakar, Mamoni Banerjee, Gourav Dhar Bhowmick
DOI: 10.1016/j.foohum.2026.101054
Cited by: 1
References: 300

Fields of Study & Subjects

Biofuel production and bioconversion Enzyme Catalysis and Immobilization Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101054–101054
Publication date
30 January 2026
Language
EN