The effect of nutritional education on knowledge, attitudes, and practices related to iron deficiency anaemia in lactating women

Food and Humanity 2026

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Authors: Aina Chaudhary, Meena Kumari, Swati Vyas
DOI: 10.1016/j.foohum.2026.101062
Cited by: 1
References: 19

Fields of Study & Subjects

Iron Metabolism and Disorders Historical and modern epidemiology studies Dietetics Nutrition and Education

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101062–101062
Publication date
12 February 2026
Language
EN