Apple peel fortified gluten-free tortilla chips: Effect on physicochemical, antioxidant, and sensorial properties

Food and Humanity 2026

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Authors: Kajol Panwar, Ritika B. Yadav, Baljeet S. Yadav, Umang Solanki

DOI: 10.1016/j.foohum.2026.101067

Cited by: 2

References: 27

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Phytochemicals and Antioxidant Activities

References 27